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Year: 2013 Subject: TOMATE Language: Español

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Title: Evaluación del Potencial Nutritivo y Nutracéutico de Galletas Elaboradas con Amaranto (Amaranthus caudatus) y Tomate (Solanum betaceum) Deshidratado como Colorante y Saborizante
Author: Villegas Guevara, Sara Esther
Language: Español
Repository: 43
Subject: TOMATE / COLORANTES DE ALIMENTOS / SABORIZANTES / AMARANTHUS CAUDATUS / POTENCIAL NUTRITIVO / POTENCIAL NUTRACEUTICO / SOLANUM BETACEUM / ELABORACION DE GALLETAS

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Title: Caracterización nutricional de tres cultivares de tomate industria
Language: Español
Repository: 65
Subject: TOMATE / NUTRIENTES / OLIGOELEMENTOS / LICOPENO

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