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Title:
Investigación y puesta en valor de los recursos gastronómicos ecuatorianos en la ciudad de Roma – Segunda fase
Author:
Acosta Calderón, Pamela Fernanda
Language:
Español
Repository:
53
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Gastronomía
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Gastronomía ecuatoriana
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Comidas típicas
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Hotelería y Turismo – Tesis
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