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43
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Ruiz Mármol, Hernán Patricio
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CARNE DE CERDO
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Title:
Evaluación de tres Niveles de Carragenato en la Elaboración de Chuletas de Cerdo Curada y Ahumada
Author:
Ruiz Mármol, Hernán Patricio
Language:
Español
Repository:
43
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CARNE DE RES
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