OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Year: 2011 Subject: MORTADELA CON HARINA DE QUINUA Subject: ANTIOXIDANTES

Sort by Score Title Year -

1-1 from 1 results (0.198 seconds)

Title: Utilización de Diferentes Niveles de Bazo de Bovino (4, 8, 12 y16 %) como Antioxidante en la Elaboración de Mortadela Corriente
Author: Ledesma Vásconez, Nelva Elizabeth
Language: Español
Repository: 43
Subject: ANTIOXIDANTES / MORTADELA / TECNOLOGIA DE LA CARNE / BASO DE BOVINO

Acceder

« Previous 1 Next »