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Year:
1203
Subject:
NORMAS ISO 9001-2000
Subject:
NORMAS
Language:
Español
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Title:
Diagnóstico de situación de la producción y elaboración de queso artesanal en un establecimiento de Ecilda Paullier, Departamento de San José
Language:
Español
Repository:
65
Subject:
QUESOS
/
URUGUAY
/
NORMAS
/
FABRICACION DEL QUESO
/
BPM
/
POES
/
MARCO LEGAL
/
BUENAS PRACTICAS DE MANUFACTURA
/
PROCEDIMIENTOS OPERATIVOS ESTANDARIZADOS DE SANEAMIENTO
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