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Year: 1202 Year: 2014 Year: 2013 Subject: CALIDAD DE LA CARNE Subject: CARNE DE POLLO Language: Español

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Title: Evaluación de la calidad microbiológica de cortes bovinos envasados al vacío y mantenidos a temperatura de refrigeración
Language: Español
Repository: 65
Subject: CARNE / CORTES DE CARNE / MICROBIOLOGIA DE LOS ALIMENTOS / VALOR NUTRITIVO / CALIDAD DE LA CARNE

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