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Year: 1202 Year: 2014 Subject: CALIDAD DE LA CARNE Subject: CARNE DE POLLO Subject: BOVIDAE Language: Español

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Title: Variación del contenido de zinc, cobre, manganeso, hierro e hierro hemínico en músculos frescos y madurados de novillos Hereford terminados a grano
Language: Español
Repository: 65
Subject: CARNE / BOVIDAE / CARNE DE VACUNO / ZINC / HIERRO

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