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Year: 1009 Subject: FERMENTACION Language: Español

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Title: Caracterización y análisis de la variación de Loci CRISPRs en Streptococcus thermophilus
Language: Español
Repository: 65
Subject: BACTERIAS / ACIDO LACTICO / BACTERIOFAGO / STREPTOCOCCUS THERMOPHILUS / PCR / FERMENTACION

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Title: Hongos filamentosos presentes en productos cárnicos fermentados secos
Language: Español
Repository: 65
Subject: MICROBIOLOGIA / TOXICOLOGIA / MICROTOXINAS / FUNGI / RECURSOS ALIMENTICIOS / CARNE / FERMENTACION

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