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Year: 1001 Year: 2019 Year: 2016 Subject: Poultry

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Title: Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle
Language: Inglés
Repository: 65
Subject: Pectoralis / Poultry / Starch sources / Meat quality / Lipid and protein oxidation

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