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43
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Wilmer Orlando, Orozco Vilema
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GASTRONOMÍA
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GESTIÓN DE TALENTO HUMANO
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MODELO DE GESTIÓN
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RAYUELA RESTO-BAR
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RAYUELA
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Year:
2013
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Title:
Modelo de gestión del talento humano para el restaurant Rayuela Resto-Bar propuesta alternativa 2013
Author:
Wilmer Orlando, Orozco Vilema
Language:
Español
Repository:
43
Subject:
TECNOLOGÍA Y CIENCIAS MÉDICAS
/
GASTRONOMÍA
/
MODELO DE GESTIÓN
/
GESTIÓN DE TALENTO HUMANO
/
RESTAURACIÓN
/
RAYUELA RESTO-BAR
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