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30
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Rodríguez Jiménez, María Esther
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biología molecular de microorganismos
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levaduras
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tecnología de la fermentación
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vino
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Subject:
vino
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30
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Español
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2007
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Title:
Análisis genómico y molecular de levaduras vínicas. Aplicación a la mejora del proceso de fermentación de vinos mediante selección de levaduras autóctonas
Author:
Rodríguez Jiménez, María Esther
Language:
Español
Repository:
30
Subject:
levaduras
/
biología molecular de microorganismos
/
vino
/
tecnología de la fermentación
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