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Subject: solubility Subject: dilution Language: Inglés

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Title: Viscoelastic properties of tablets from Osborne fractions, pentosans, flour and bread evaluated by creep tests
Language: Inglés
Repository: 34
Subject: cultivar / dilution / elastic modulus / experimental study / food product / protein / solubility / starch / viscoelasticity / wheat / Triticum aestivum / 7 INGENIERÍA Y TECNOLOGÍA

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