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Subject: proceso creativo Subject: acuosa Language: Español Year: 2016 Document Type: Sin Especificar

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Title: Elaboración y Caracterización de un Alimento Rebozado, Congelado a partir de la Berenjena (Solanum melongena)
Author: García Choez, Luis Agustin / Maldonado López, Jorge David
Language: Español
Repository: 62
Subject: Berenjena / proceso / rebozado / caracterización / antioxidante / congelado / oxidación / polifenol oxidasa / acuosa / DPPH / ácido clorogénico

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