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Subject: oxidación Document Type: Artículo

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Title: Análisis sensorial como herramienta útil para la sustitución de ingredientes en alimentos vegetales
Author: Cerviño, Verónica Fátima / Sosa, Carola Andrea / Vergara, Liliana Edith / Herrera Toffaletti, María Laura / Sgroppo, Sonia Cecilia
Language: Español
Repository: 54
Subject: análisis sensorial / Tetrad / aderezo vegetal / oxidación

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