OPAC

Your search

Subject: fish Document Type: Artículo Year: 2019 Language: Inglés

Sort by Score Title Year -

1-4 from 4 results (0.009 seconds)

Title: Using Shrimp Exoskeleton in the Student Community for Academic Development / Aprovechamiento del Exoesqueleto de Camarón en la Comunidad Estudiantil para el Desarrollo Académico
Author: Robles, Johan / Angélica Mejía, Luz / Perea, Sofía / Hernández, Rosiris
Language: Inglés
Repository: 57
Subject: shrimp / exoskeleton / animal feed processing / fish / exoesqueleto de camarón / elaboración de alimentos / peces

AccederAcceder
Title: Production of Sausage from Macabí Fish Pulp / Elaboración de Productos Embutidos a Base de Pulpa de Macabí
Author: Pineda Hernández, Walberto / Torres Brodmeier, José Joaquín / Flores Saes, Marta / Pomares Sánchez, Guilio / Pérez Díaz, Armando / Ospina, Diocet / Ruiz, Elena / Montero Olivero, Lidis
Language: Inglés
Repository: 57
Subject: Healthy food habits / sausage / fish / hábitos alimenticios saludables / productos embutidos / pescado

AccederAcceder
Title: The Gonadotropin-Inhibitory Hormone: What We Know and What We Still Have to Learn From Fish
Author: Di Yorio, María P. / Muñoz-Cueto, José A. / Paullada-Salmerón, José A. / Somoza, Gustavo M. / Tsutsui, Kazuyoshi / Vissio, Paula G.
Language: Inglés
Repository: 30
Subject: GnIH / fish / brain / ontogeny / GnRH / growth / reproduction

Acceder
Title: The Use of Dietary Additives in Fish Stress Mitigation: Comparative Endocrine and Physiological Responses
Author: Herrera, Marcelino / Mancera Romero, Juan Miguel / Costas, Benjamín
Language: Inglés
Repository: 30
Subject: fish / stress mitigation / additive / welfare / cortisol

Acceder

« Previous 1 Next »

Refine your Search

Repository

Author

Subject

Year

Document Type

Language

Your search