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Boronat Gil, Raquel
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Guauque Torres, María
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Liliana Gómez, Sandra
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López Pérez, José Pedro
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fermentación
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Saccharomyces
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bread-making yeast
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cromatografía
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educación secundaria
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fermentation
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levadura panificación
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oxidoreductasas
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secondary education
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Subject:
fermentación
Document Type:
Artículo
Language:
Español
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Title:
El estudio de la fermentación en el laboratorio de educación secundaria / The studied of the fermentation in compulsory secondary education laboratory
Author:
Boronat Gil, Raquel
/
López Pérez, José Pedro
Language:
Español
Repository:
30
Subject:
fermentación
/
levadura panificación
/
Saccharomyces
/
educación secundaria
/
fermentation
/
bread-making yeast
/
secondary education
Acceder
Title:
LACTIC ACID: A REVIEW ON DETERMINATION AND PURIFICATION METHODS / ÁCIDO LÁCTICO: UNA REVISIÓN SOBRE LOS MÉTODOS DE DETERMINACIÓN Y PURIFICACIÓN
Author:
Guauque Torres, María
/
Liliana Gómez, Sandra
Language:
Español
Repository:
60
Subject:
Ácido láctico
/
fermentación
/
cromatografía
/
oxidoreductasas
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