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7 INGENIERÍA Y TECNOLOGÍA
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Title:
Studying mixing in Non-Newtonian blue maize flour suspensions using color analysis
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Inglés
Repository:
34
Subject:
acid
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anthocyanin
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base
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analysis
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Article
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camera
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color
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colorimetry
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controlled study
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dynamic color analysis
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flow
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liquid
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mixing
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non Newtonian blue maize flour suspension
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pH
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physical phenomena
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suspension
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Zea mays
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7 INGENIERÍA Y TECNOLOGÍA
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