A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
62
(3)
Show More
Show Less
Author
Boero Macías, Nicolás Rodolfo
(1)
Córdova Palomino, Mayra Alejandra
(1)
Pazmiño Zambrano, Marvering Felipe
(1)
Terán Verzola, Wilfrido Jimmy
(1)
Toctaquiza Totoy, Marcos Tomás
(1)
Show More
Show Less
Subject
YOGURT
(3)
ALIMENTOS PROCESADOS
(1)
BEBIDA
(1)
CHOCHO
(1)
CHONTADURO
(1)
HARINA
(1)
PROBIOTICOS
(1)
YACON
(1)
Show More
Show Less
Year
2014
(3)
2015
(2)
2012
(1)
Show More
Show Less
Document Type
Tesis
(3)
Show More
Show Less
Language
Español
(3)
Show More
Show Less
Your search
Subject:
YOGURT
Language:
Español
Repository:
62
Document Type:
Tesis
Year:
2014
Sort by
Score
Title
Year
-
1-3 from
3
results
(0.01 seconds)
Title:
Aprovechamiento del mesocarpio del chontaduro (bactris gasipaes hbk) para la elaboración de harina, bebida y yogurt
Author:
Córdova Palomino, Mayra Alejandra
/
Terán Verzola, Wilfrido Jimmy
Language:
Español
Repository:
62
Subject:
CHONTADURO
/
BEBIDA
/
YOGURT
/
HARINA
Acceder
Title:
Aprovechamiento de los principios activos del yacón (smallanthus sonchifolius),para la elaboración de yogurt rico en fos (frutooligosacáridos)
Author:
Pazmiño Zambrano, Marvering Felipe
Language:
Español
Repository:
62
Subject:
YACON
/
YOGURT
/
PROBIOTICOS
Acceder
Title:
Yogurt a partir del grano desamargado de chocho
Author:
Toctaquiza Totoy, Marcos Tomás
/
Boero Macías, Nicolás Rodolfo
Language:
Español
Repository:
62
Subject:
YOGURT
/
CHOCHO
/
ALIMENTOS PROCESADOS
Acceder
« Previous
1
Next »