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Subject: Wine regions Subject: Wine Document Type: Artículo

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Title: Examining the role of wine brand love on brand loyalty: a multi-country comparison
Author: Drennan, J. / Bianchi, C. / Cacho-Elizondo, S. / Loureiro, S. M. C. / Guibert, N. / Proud, W.
Language: Inglés
Repository: 73
Subject: Wine / Brand love / Brand loyalty / Brand satisfaction / Brand trust / Wine experience / Wine knowledge / Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais

Acceder
Title: The binding of 4-ethylguaiacol with polyaniline-based materials in wines
Author: Marican, A. / Carrasco-Sanchez, V. / John, A. / Laurie, VF. / Santos, LS.
Language: Inglés
Repository: 27
Subject: Polyaniline / HPLC-DAD / QuEChERS / Conjugated polymers / Wine / 4-EG

Acceder
Title: Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics
Author: Villagra, E. / Santos, L.S. / Vaz, B.G. / Eberlin, M.N. / Laurie, V.F.
Language: Inglés
Repository: 27
Subject: Wine / Discrimination / Mass spectrometry / Multivariate statistics / Fingerprinting

Acceder
Title: Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro
Author: Laurie, V.F. / Zuniga, M.C. / Carrasco-Sanchez, V. / Santos, L.S. / Canete, A. / Olea-Azar, C. / Ugliano, M. / Agosin, E.
Language: Inglés
Repository: 27
Subject: 3-Sulfanyl-1-hexanol / 3-Mercapto-1-hexanol / Oxidation / Phenol / Sulfite / Metals / Wine / ESI-MS

Acceder
Title: Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
Author: Carmona-Jiménez, Yolanda / García Moreno, María de Valme / Igartuburu, Jose M. / García Barroso, Carmelo
Language: Inglés
Repository: 30
Subject: antioxidant activity / DPPH / Wine / EC20 / routine analysis

Acceder
Title: Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction
Author: Durán Guerrero, Enrique / Natera Marín, Ramón / Castro Mejías, Remedios / García Barroso, Carmelo
Language: Inglés
Repository: 30
Subject: Stir Bar Sorptive Extraction / Vinegar / Aroma Compounds / Validation / Solid Phase Microextraction / Chromatography-Mass Spectrometry / Gas-Chromatography / Wine

Acceder

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