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Subject: VARIEDAD DE ARROZ Language: Español Year: 2016 Repository: 28

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Title: Obtención de bebida fermentada tipo yogurt a base de extracto de arroz pulido (Oryza sativa).
Author: Lucas Hidalgo, Fausto Jose
Language: Español
Repository: 28
Subject: ARROZ / BEBIDA FERMENTADA

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Title: Caracterización Tecno-Funcional del Extracto Proteico del Salvado de Arroz.
Author: Herrera Saenz, Paulina Del Rocio
Language: Español
Repository: 28
Subject: ARROZ / SALVADO DE ARROZ

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Title: Caracterización Tecno-Funcional del Extracto Proteico del Salvado de Arroz.
Author: Herrera Saenz, Paulina Del Rocio
Language: Español
Repository: 28
Subject: ARROZ / SALVADO DE ARROZ

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