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Subject: Ultrasound imaging Subject: beverages Year: 2018

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Title: Effect of ultrasound treatment on bioactive compounds’ composition of soybean and red prickly pear used to develop a functional beverage
Author: Serrano Sandoval, Syra Nayely
Language: Inglés
Repository: 34
Subject: Ultrasound / Pirckly pear / biotechnology / beverages / Ciencias / Sciences

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