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62
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Nimbriotis Machado, Amaury Enrique
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Arroz
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Title:
Desarrollo de una masa para pizza con sustitución parcial de harina de trigo (Triticum Aestivum) por harina de arroz integral (Oriza Sativa).
Author:
Nimbriotis Machado, Amaury Enrique
Language:
Español
Repository:
62
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Pizza
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Sustitución
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Harina
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Trigo
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Arroz
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