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Title: Savouring morality: moral satisfaction renders food of ethical origin subjectively tastierAuthor: Bratanova, B. / Vauclair, C.-M. / Kervyn, N. / Schumann, S. / Wood, R. / Klein, O.Language: InglésRepository: 73
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Title: The impact of gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food productsAuthor: Prada, M. / Godinho, C. / Rodrigues, D. L. / Lopes, C. / Garrido, M. V.Language: InglésRepository: 73
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Title: Gluten, with or without it: the impact of color of "gluten-free" and "with-gluten" claims in food perceptionAuthor: Rosendo, Filipe Alexandre RectoLanguage: InglésRepository: 73Subject: Gluten / Gluten-free diet / Food labelling / Food claims / Caloric content / Healthiness / Taste / Psicologia do comportamento / Comportamento do consumidor / Comércio alimentar / Cultura alimentar / Visualização da informação / Perceção visual / Domínio/Área Científica::Ciências Sociais::Psicologia / 2323 / 3900 / 3920 / 2300 Human experimental psychology / 3900 Consumer psychology
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Title: Finding sensory profilers amongst red wine composition: a novel nationwide approachAuthor: José-Simões Coutinho, A. / Ávila, P. / Ricardo-da-Silva, J. M.Language: InglésRepository: 73
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