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Subject: Técnicas Year: 2018 Language: Español Repository: 62 Document Type: Sin Especificar

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Title: Estudio de la oca rosada (Oxalis Tuberosa) y su uso diverso en la repostería en la ciudad Guayaquil.
Author: Donoso Naranjo, Cecilia Lourdes / Villegas Anchundia, Erika Kathiuska
Language: Español
Repository: 62
Subject: Oca / Reposteria / Valor nutricional / Experimentación / Técnicas

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