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Title: Aprovechamiento gastronomico de la cascara del cacaoLanguage: DesconocidoRepository: 64Subject: Cacao / Cascara / Desecho Organico / Albedo / Harina / Pulpa / Alimentos / Preparación de alimentos / Procesamiento de alimentos / Cocoa / Skin / Organic Waste / Flour / Pulp
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Title: Dynamic impedance model of the skin-electrode interface for transcutaneous electrical stimulationLanguage: InglésRepository: 34Subject: Article / classification algorithm / controlled study / dynamic impedance model / electric conductance / electric current / electric field / electric potential / mathematical computing / mathematical model / process model / process optimization / skin conductance / skin electrode / stimulus response / transcutaneous nerve stimulation / waveform / algorithm / biological model / chemistry / human / impedance / skin / statistical model / transcutaneous electrical nerve stimulation / Algorithms / Electric Impedance / Humans / Linear Models / Models, Biological / Skin / Transcutaneous Electric Nerve Stimulation / 7 INGENIERÍA Y TECNOLOGÍA
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