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Blue maize – Parboiling – Nutrition – Endosperm texture – Insect resistance
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serine proteases, Pangasius hypophthalmus, enzymatic peeling, desquamation, epithelial mucus
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Subject:
Science education
Subject:
Biotecnología
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Sin Especificar
Year:
2020
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Title:
Modifications on physical, chemical, functional and nutraceutical properties in soft blue maize (Zea mays L.) after parboiling treatment and its impact on resistance to Prostephanus truncatus
Language:
Desconocido
Repository:
34
Subject:
Biotecnología
/
Science
/
Blue maize – Parboiling – Nutrition – Endosperm texture – Insect resistance
Acceder
Title:
characterization of serine-proteases from P. hypophthalmus epithelial mucus as a potential feedstock for biocosmetic applications
Language:
Desconocido
Repository:
34
Subject:
Biotecnología
/
Proteómica
/
Biocosmética
/
BIOLOGÍA Y QUÍMICA
/
Science
/
serine proteases, Pangasius hypophthalmus, enzymatic peeling, desquamation, epithelial mucus
Acceder
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