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43
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Macas Rivera, Walter Julio
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ANTOCIANINAS
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BETALAÍNAS
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CAROTENOIDES
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INGENIERÍA Y TECNOLOGÍA QUÍMICA
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MORTIÑO (Vaccinium myttillus L.)
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SECADO
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SOXHLET (MÉTODO)
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TECNOLOGÍA DE LOS PROCESOS INDUSTRIALES
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TUNA (Opuntia ficus-indica)
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UVILLA (Physalis peruviana)
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2018
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SECADO
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BETALAÍNAS
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Title:
Obtención de colorantes naturales a partir de Mortiño (Vaccinium myttillus L.), Uvilla (Physalis peruviana) y Tuna (Opuntia ficus-indica) para el uso alimenticio.
Author:
Macas Rivera, Walter Julio
Language:
Español
Repository:
43
Subject:
INGENIERÍA Y TECNOLOGÍA QUÍMICA
/
TECNOLOGÍA DE LOS PROCESOS INDUSTRIALES
/
MORTIÑO (Vaccinium myttillus L.)
/
UVILLA (Physalis peruviana)
/
TUNA (Opuntia ficus-indica)
/
CAROTENOIDES
/
SECADO
/
ANTOCIANINAS
/
BETALAÍNAS
/
SOXHLET (MÉTODO)
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