OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: SALCHICHA FRANKFURT Subject: SALCHICHA Year: 2016 Document Type: Sin Especificar

Sort by Score Title Year -

1-1 from 1 results (0.008 seconds)

Title: Evaluación de la calidad de la salchicha elaborada con carne de cuy (Cavia porcellus) y variuos niveles de harina de haba (Vicia faba)
Author: Álvarez Villagómez, Jesennia de Lourdes
Language: Español
Repository: 43
Subject: SALCHICHA / CARNE DE CUY / CAVIA PORCELLUS / HARINA DE HABA / RIOBAMBA (CANTÓN) / CHIMBORAZO (PROVINCIA)

Acceder

« Previous 1 Next »