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Subject: SALCHICHA FRANKFURT Year: 2016 Document Type: Sin Especificar Language: Español

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Title: Evaluación de la calidad de la salchicha elaborada con carne de cuy (Cavia porcellus) y variuos niveles de harina de haba (Vicia faba)
Author: Álvarez Villagómez, Jesennia de Lourdes
Language: Español
Repository: 43
Subject: SALCHICHA / CARNE DE CUY / CAVIA PORCELLUS / HARINA DE HABA / RIOBAMBA (CANTÓN) / CHIMBORAZO (PROVINCIA)

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