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Title: Meating point, the development of a new culinary concept in BordeauxAuthor: Kim Phei-Linn HoeuLanguage: InglésRepository: 73
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Title: Spice-it.up: team-cooking experienceAuthor: Afat, PelinLanguage: InglésRepository: 73Subject: Business plan / Entrepreneurship / Coaching / Restaurant / Plano de negócios / Empreendedorismo / Treinamento / Restaurante / Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais / M20 / L26 / L Industrial organization / M Business administration and business economics - Marketing - Accounting - Personnel economics
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Title: Business model on the cinema experience within the catering industry: innovation and opportunitiesLanguage: InglésRepository: 73Subject: Entrepreneurship / Restaurants / Entertainment / Communication / Empreendedorismo / Restaurante / Entretenimento / Comunicação / Plano de negócio / Domínio/Área Científica::Ciências Sociais::Economia e Gestão / M13 / L82 / M Business administration and business economics - Marketing - Accounting - Personnel economics / L Industrial organization
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Title: Strategic plan for a new restaurant businessLanguage: InglésRepository: 73Subject: Strategic plan / Restaurant and similar market / Control / Empreendedorismo / Planeamento estratégico / Plano de negócio / Startup / Restaurante / Marketing / Trabalho de projeto / Lisboa -- Portugal / Domínio/Área Científica::Ciências Sociais::Economia e Gestão / M10 / M19 / M Business administration and business economics - Marketing - Accounting - Personnel economics
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