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Title: Meating point, the development of a new culinary concept in BordeauxAuthor: Kim Phei-Linn HoeuLanguage: InglésRepository: 73
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Title: Municipal markets’ recovery plan : the meals marketAuthor: Sapinho, Marisa MoleiroLanguage: InglésRepository: 73
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Title: Spice-it.up: team-cooking experienceAuthor: Afat, PelinLanguage: InglésRepository: 73Subject: Business plan / Entrepreneurship / Coaching / Restaurant / Plano de negócios / Empreendedorismo / Treinamento / Restaurante / Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais / M20 / L26 / L Industrial organization / M Business administration and business economics - Marketing - Accounting - Personnel economics
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Title: Plano de negócios:“Portuguese Tapas”Author: Palma, Maria Duque Bandeira daLanguage: PortuguésRepository: 73Subject: Gastronomia / Plano de Negócios / Restaurante / Gastronomy / Business plan / Restaurant
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Title: Projeto inovador de conceito de restauração de alimentação sem glúten: F00d – love your body, feed your soulLanguage: PortuguésRepository: 73Subject: Celíaco / Doença / Glúten / Restaurante / Celiac / Diet / Gluten / Restaurant
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