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73
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Afat, Pelin
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Córdoba Ricaurte, Manuela
(1)
Guarín Moreno, Lorena
(1)
Kim Phei-Linn Hoeu
(1)
Lopes, João Pedro Henriques Guerra e Ova
(1)
Mejía Arias, Juan Manuel
(1)
Morales Ramírez, Fanny Juliana
(1)
Peters-Destéract, Léonie Caroline Marie
(1)
Rodriguez Millan, Juan Sebastian
(1)
Rodriguez Sierra, Sara Juliana
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Restaurant
(9)
Restaurante
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L Industrial organization
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Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais
(3)
M Business administration and business economics - Marketing - Accounting - Personnel economics
(3)
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
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Indústria da restauração
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Subject:
Restaurant
Year:
2020
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Title:
Plan de negocios para la creación de un restaurante de comida saludable Albahaca comida saludable en la ciudad de Tunja.
Author:
Guarín Moreno, Lorena
Language:
Español
Repository:
40
Subject:
Alimentos sanos
/
Restaurante
/
Comida saludable
/
Healthy food
/
Restaurant
/
Administración de empresas
/
Nuevas empresas
Acceder
Title:
Plan de negocios El Tazón Verde
Author:
Rodriguez Sierra, Sara Juliana
/
Rodriguez Millan, Juan Sebastian
Language:
Desconocido
Repository:
40
Subject:
Restaurante
/
Sustentable
/
Saludable
/
Emprendimiento
/
Negocio
/
Rentabilidad
/
Restaurant
/
Sustainable
/
Healthy
/
Entrepreneurship
/
Business
/
Profitability
/
Administración de empresas
/
Plan de negocio
Acceder
Title:
Creación de la empresa Le-patata S.A.S de tendencia Take-Away mediante plan de negocio en Tunja-Boyacá
Author:
Morales Ramírez, Fanny Juliana
/
Córdoba Ricaurte, Manuela
Language:
Español
Repository:
40
Subject:
Plan de negocio
/
Take away
/
Papas fritas
/
Restaurante
/
Business plan
/
French fries
/
Restaurant
/
Administración de empresas
/
Nuevas empresas
Acceder
Title:
Innovative business plan for a brunch restaurant in Toulouse, France
Author:
Peters-Destéract, Léonie Caroline Marie
Language:
Inglés
Repository:
73
Subject:
Business plan
/
Hospitality
/
Restaurant
/
Financial and economic viability
/
Plano de negócio
/
Hotelaria
/
Indústria da restauração
/
Viabilidade financeira e económica
/
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
Acceder
Title:
Meating point, the development of a new culinary concept in Bordeaux
Author:
Kim Phei-Linn Hoeu
Language:
Inglés
Repository:
73
Subject:
Restaurant
/
Concept
/
Sizzling volcanic rocks
/
Experience
/
Restaurante
/
Conceito
/
Rochas vulcânicas escaldantes
/
Experiência
/
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
/
C83
/
L83
/
C Mathematical and quantitative methods
/
L Industrial organization
Acceder
Title:
Spice-it.up: team-cooking experience
Author:
Afat, Pelin
Language:
Inglés
Repository:
73
Subject:
Business plan
/
Entrepreneurship
/
Coaching
/
Restaurant
/
Plano de negócios
/
Empreendedorismo
/
Treinamento
/
Restaurante
/
Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais
/
M20
/
L26
/
L Industrial organization
/
M Business administration and business economics - Marketing - Accounting - Personnel economics
Acceder
Title:
Corporate rebranding on SMES: an analysis based on a framework appllied to big companies the case of Greenwish
Author:
Travassos, André Marques
Language:
Inglés
Repository:
73
Subject:
Rebranding
/
SME
/
Restaurant
/
Healhty food
/
Vegetarian
/
Sustainability
/
PME Pequenas e Médias Empresas
/
Restauração
/
Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais
/
M31
/
M130
/
L83
/
M Business administration and business economics - Marketing - Accounting - Personnel economics
/
L Industrial organization
Acceder
Title:
Caffeine: mobile kiosk for coffee and coffee derivatives
Author:
Lopes, João Pedro Henriques Guerra e Ova
Language:
Inglés
Repository:
73
Subject:
Business plan
/
Restaurant
/
Coffee
/
Retail
/
Plano de negócio
/
Indústria da restauração
/
Café
/
Venda a retalho
/
Marketing
/
Trabalho de projeto
/
Lisboa Portugal
/
Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais
/
L26
/
M310
/
M13
/
L Industrial organization
/
M Business administration and business economics - Marketing - Accounting - Personnel economics
Acceder
Title:
Estudio de caso : transformación en la gestión de procesos de negocio en un restaurante ante la demanda emergente de productos saludables: caso Sir Pollo
Author:
Mejía Arias, Juan Manuel
/
Salazar Arias, José David
Language:
Español
Repository:
60
Subject:
Gestión de procesos de negocio
/
Estudio de Caso
/
Restaurante
/
Productos saludables.
/
Business Process Management (BPM)
/
Case Studies
/
Restaurant
/
Healthy products
/
Reingeniería (Administración)
/
Cambio organizacional
/
Administración de gestión de procesos
Acceder
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