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Subject: Restaurant Subject: Restaurante Document Type: Tesis

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Title: Meating point, the development of a new culinary concept in Bordeaux
Author: Kim Phei-Linn Hoeu
Language: Inglés
Repository: 73
Subject: Restaurant / Concept / Sizzling volcanic rocks / Experience / Restaurante / Conceito / Rochas vulcânicas escaldantes / Experiência / Domínio/Área Científica::Ciências Sociais::Economia e Gestão / C83 / L83 / C Mathematical and quantitative methods / L Industrial organization

Acceder
Title: Municipal markets’ recovery plan : the meals market
Author: Sapinho, Marisa Moleiro
Language: Inglés
Repository: 73
Subject: Municipal market / Recovery plan / Restaurant / Business plan / Restaurant sector / Mercado municipal / Plano de recuperação / Restaurante / Plano de negócios / Sector de restauração

Acceder
Title: Spice-it.up: team-cooking experience
Author: Afat, Pelin
Language: Inglés
Repository: 73
Subject: Business plan / Entrepreneurship / Coaching / Restaurant / Plano de negócios / Empreendedorismo / Treinamento / Restaurante / Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais / M20 / L26 / L Industrial organization / M Business administration and business economics - Marketing - Accounting - Personnel economics

Acceder
Title: Plano de negócios:“Portuguese Tapas”
Author: Palma, Maria Duque Bandeira da
Language: Portugués
Repository: 73
Subject: Gastronomia / Plano de Negócios / Restaurante / Gastronomy / Business plan / Restaurant

Acceder
Title: Projeto inovador de conceito de restauração de alimentação sem glúten: F00d – love your body, feed your soul
Author: Cabral, Maria Inês Geraldes Barba de Almeida
Language: Portugués
Repository: 73
Subject: Celíaco / Doença / Glúten / Restaurante / Celiac / Diet / Gluten / Restaurant

Acceder
Title: Propuesta de la guía de servicio al clíente en los restaurantes del municipio de anapoima
Author: Quevedo Mora, Sebastian Leonardo
Language: Español
Repository: 50
Subject: Servicio / Cliente / Sastifacción / Estrategia / Restaurante / Calidad / Service / Client / Sastifaction / Strategy / Restaurant / Quality

Acceder
Title: Implementación de un sistema de gestión contable bajo normas nif y de costos en el restaurante everest ubicado en agua de dios - cundinamarca
Author: Cruz Manrique, Laura Teresa / Torres Manrique, Angie Lisette
Language: Español
Repository: 50
Subject: Sistema de Gestión / Management System / Costos / Cost / Estándar / Standard / NIF / FRS / Contable / Accountant / Restaurante / Restaurant

Acceder
Title: Estudio de caso : transformación en la gestión de procesos de negocio en un restaurante ante la demanda emergente de productos saludables: caso Sir Pollo
Author: Mejía Arias, Juan Manuel / Salazar Arias, José David
Language: Español
Repository: 60
Subject: Gestión de procesos de negocio / Estudio de Caso / Restaurante / Productos saludables. / Business Process Management (BPM) / Case Studies / Restaurant / Healthy products / Reingeniería (Administración) / Cambio organizacional / Administración de gestión de procesos

Acceder

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