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73
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Aguayo Giménez, Encarnación Pilar
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Amorim, M.
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Andersen, J.
(1)
Artés Calero, Francisco
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Artés Hernández, Francisco de Asís
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Bovenkamp, H.
(1)
Burnett, S.
(1)
Castillejo Montoya, Noelia
(1)
Fulop, N. J.
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Quality
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3309 Tecnología de Los Alimentos
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Antioxidants
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Domínio/Área Científica::Ciências Médicas::Ciências da Saúde
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Subject:
Quality management
Year:
2016
Language:
Inglés
Document Type:
Artículo
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Title:
Foreword for AD-minister – special issue on: Disaster risk management and business education: Sustainable and resilient business 15/07/16
Author:
Glasser, Robert
Language:
Inglés
Repository:
15
Subject:
management
/
UN Office for Disaster Risk Reduction
/
Disaster risk management
/
resilient business
Title:
Quality and sustainability in higher education institutions: key factors
Author:
dos Santos Martins, H.
/
Loureiro, S. M. C.
/
Amorim, M.
Language:
Inglés
Repository:
73
Subject:
Higher education
/
Quality
/
Sustainability
/
Qualitative approach
Acceder
Title:
Using institutional theory to analyse hospital responses to external demands for finance and quality in five European countries
Author:
Burnett, S.
/
Mendel, P.
/
Nunes, F. G.
/
Wiig, S.
/
Bovenkamp, H.
/
Karltun, A.
/
Robert, G. B.
/
Andersen, J.
/
Vincent, C. A.
/
Fulop, N. J.
Language:
Inglés
Repository:
73
Subject:
Finance
/
Health care
/
Institutional theory
/
Quality
/
Domínio/Área Científica::Ciências Médicas::Ciências da Saúde
Acceder
Title:
Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author:
Castillejo Montoya, Noelia
/
Martínez-Hernández, Ginés Benito
/
Monaco, Kamila
/
Gómez di Marco, Perla Azucena
/
Aguayo Giménez, Encarnación Pilar
/
Artés Calero, Francisco
/
Artés Hernández, Francisco de Asís
Language:
Inglés
Repository:
72
Subject:
Phenolics
/
Glucosinolates
/
Vitamin C
/
Antioxidants
/
Quality
/
Beverages
/
Tecnología de los Alimentos
/
3309 Tecnología de Los Alimentos
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Acceder
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