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Quality improvement
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Capacidad
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Title:
Diseño de un modelo para el mejoramiento de la productividad y competitividad de la línea de comedor Houston en la empresa arte & estilo basado en la metodología Lean Seis Sigma (6)
Author:
Pérez Riquett, Melissa Margarita
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Plata Silva, Lady Johanna
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Repository:
57
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