A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
72
(1)
Show More
Show Less
Author
Aguayo Giménez, Encarnación Pilar
(1)
Artés Calero, Francisco
(1)
Artés Hernández, Francisco de Asís
(1)
Castillejo Montoya, Noelia
(1)
Gómez di Marco, Perla Azucena
(1)
Martínez-Hernández, Ginés Benito
(1)
Monaco, Kamila
(1)
Show More
Show Less
Subject
3309 Tecnología de Los Alimentos
(1)
Antioxidants
(1)
Beverages
(1)
Glucosinolates
(1)
Phenolics
(1)
Quality
(1)
Tecnología de los Alimentos
(1)
Vitamin C
(1)
Show More
Show Less
Year
2016
(1)
Show More
Show Less
Document Type
Artículo
(1)
Show More
Show Less
Language
Inglés
(1)
Show More
Show Less
Your search
Subject:
Quality improvement
Language:
Inglés
Repository:
72
Year:
2016
Sort by
Score
Title
Year
-
1-1 from
1
results
(0.012 seconds)
Title:
Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author:
Castillejo Montoya, Noelia
/
Martínez-Hernández, Ginés Benito
/
Monaco, Kamila
/
Gómez di Marco, Perla Azucena
/
Aguayo Giménez, Encarnación Pilar
/
Artés Calero, Francisco
/
Artés Hernández, Francisco de Asís
Language:
Inglés
Repository:
72
Subject:
Phenolics
/
Glucosinolates
/
Vitamin C
/
Antioxidants
/
Quality
/
Beverages
/
Tecnología de los Alimentos
/
3309 Tecnología de Los Alimentos
Acceder
Acceder
« Previous
1
Next »