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Subject: Quality improvement Subject: Quality Language: Inglés Repository: 72

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Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

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Title: Quality assessment of a 3D mobile video service
Author: Monteverde Almela, José Ramón
Language: Inglés
Repository: 72
Subject: Mobile video / 3D / Quality / Ingeniería Telemática

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Title: Continuous and conventional microwave heating effects on the antioxidant capacity of tomato juice
Author: Arimandi, Mitra / Aguayo Giménez, Encarnación Pilar / Otón Alcaraz, Mariano / Artés Calero, Francisco
Language: Inglés
Repository: 72
Subject: Thermal treatment / Quality / FRAP

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