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72
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3309 Tecnología de Los Alimentos
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Subject:
Quality costs
Language:
Inglés
Year:
2016
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Artículo
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72
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Title:
Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author:
Castillejo Montoya, Noelia
/
Martínez-Hernández, Ginés Benito
/
Monaco, Kamila
/
Gómez di Marco, Perla Azucena
/
Aguayo Giménez, Encarnación Pilar
/
Artés Calero, Francisco
/
Artés Hernández, Francisco de Asís
Language:
Inglés
Repository:
72
Subject:
Phenolics
/
Glucosinolates
/
Vitamin C
/
Antioxidants
/
Quality
/
Beverages
/
Tecnología de los Alimentos
/
3309 Tecnología de Los Alimentos
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