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Title:
Diseño de un modelo para el mejoramiento de la productividad y competitividad de la línea de comedor Houston en la empresa arte & estilo basado en la metodología Lean Seis Sigma (6)
Author:
Pérez Riquett, Melissa Margarita
/
Plata Silva, Lady Johanna
Language:
Español
Repository:
57
Subject:
Calidad
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Satisfacción del cliente
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DMAIC
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Variables
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Capacidad
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Seis Sigma
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Madera
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Quality
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Customer Satisfaction
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Variable
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Capacity
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Six Sigma
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