OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Quality Repository: 72 Year: 2016 Document Type: Artículo

Sort by Score Title Year -

1-2 from 2 results (0.011 seconds)

Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

AccederAcceder
Title: La reputación en el subsector de comidas preparadas
Author: Díaz Bermúdez, Ana María / Martínez León, Inocencia María / Olmedo Cifuentes, Isabel
Language: Español
Repository: 72
Subject: Calidad / Clientes / Lealtad / Reputación / Satisfacción / Clients / Loyalty / Quality / Reputation / Satisfaction / 5311 Organización y Dirección de Empresas

Acceder

« Previous 1 Next »