Title:Aproximación teórica en la obtención de un modelo de gestión de calidad para la formación profesional con un enfoque productivo / Theoretical approximation in obtaining a model of quality management for the training with a productive approach
Title:Effect of vacuum pressure on Yamú fish (Brycon amazonicus) meat during cold storage / Efeito da pressão de vácuo na carne de peixe Yamú (Brycon amazonicus) durante o armazenamento refrigerado