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65
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ANALISIS DE RIESGOS E INVESTIGACION Y CONTROL DE PUNTOS CRITICOS
(1)
CALIDAD DEL QUESO
(1)
ENFERMEDADES TRANSM. POR ALIMENTOS
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HIGIENE DE LOS ALIMENTOS
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LECHE DE OVEJA
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MICROBIOLOGIA DE LOS ALIMENTOS
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QUESOS
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URUGUAY
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214
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2011
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Tesis
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Subject:
QUESOS
Repository:
65
Year:
2019
Year:
2011
Document Type:
Tesis
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Title:
Evaluación de la calidad higiénico-sanitaria de quesos elaborados con leche ovina en el Campo Experimental N° 1, Migues, Canelones
Language:
Español
Repository:
65
Subject:
QUESOS
/
CALIDAD DEL QUESO
/
LECHE DE OVEJA
/
ENFERMEDADES TRANSM. POR ALIMENTOS
/
ANALISIS DE RIESGOS E INVESTIGACION Y CONTROL DE PUNTOS CRITICOS
/
MICROBIOLOGIA DE LOS ALIMENTOS
/
HIGIENE DE LOS ALIMENTOS
/
URUGUAY
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