OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Refine your Search

Your search

Subject: QUESO Subject: FERMENTACION Subject: LECHE Subject: PASTEURIZACION

Sort by Score Title Year -

1-1 from 1 results (0.01 seconds)

Title: Efecto de la Adición de tres Niveles de Suero de Queso en la Elaboración de Yogurt
Author: Villegas Soto, Nelson Ramiro
Language: Español
Repository: 43
Subject: FERMENTACION / LECHE / QUESO / PASTEURIZACION

Acceder

« Previous 1 Next »