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Repository
64
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Author
Gutierrez Garcia, Andrea
(1)
Lopez Barrera, Juan Sebastian
(1)
Roa Prada, Ruben Dario
(1)
Rubio Diaz, Juan Pablo
(1)
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Subject
Pulp
(2)
Pulpa
(2)
Albedo
(1)
Alimentos
(1)
Cacao
(1)
Cascara
(1)
Cereza magenta
(1)
Cerezas
(1)
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(1)
Composición de los alimentos
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2018
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2017
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Tesis
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Subject:
Pulp
Document Type:
Tesis
Year:
2018
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Title:
Obtención y aplicación de productos culinarios a partir de la cereza magenta “Syzygium Paniculatum”
Author:
Roa Prada, Ruben Dario
/
Rubio Diaz, Juan Pablo
Language:
Desconocido
Repository:
64
Subject:
Cereza magenta
/
Pulpa
/
Estandarizacion
/
Productos
/
Productos alimentarios
/
Cerezas
/
Frutas
/
Propiedades químicas
/
Conservas alimenticias
/
Composición de los alimentos
/
Magenta cherry
/
Pulp
/
Standardization
/
Products
Acceder
Title:
Aprovechamiento gastronomico de la cascara del cacao
Author:
Gutierrez Garcia, Andrea
/
Lopez Barrera, Juan Sebastian
Language:
Desconocido
Repository:
64
Subject:
Cacao
/
Cascara
/
Desecho Organico
/
Albedo
/
Harina
/
Pulpa
/
Alimentos
/
Preparación de alimentos
/
Procesamiento de alimentos
/
Cocoa
/
Skin
/
Organic Waste
/
Flour
/
Pulp
Acceder
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