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Subject: Protein Subject: Milk

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Title: Aprovechamiento del chachafruto (erytrina edulis) en la obtención de bebidas fermentadas y alimentos complementarios
Author: Espitia Vaca, Angie Vanesa / Martínez Cruz, Mayra Alejandra / Martínez Vaca, Juan David
Language: Desconocido
Repository: 64
Subject: Proteína / Leche / Legumbre / Extracción / Chachafruto / Alimentos / Preparación de alimentos / Productos alimentarios / Bebidas / Protein / Milk / Legume / Extraction

Acceder
Title: Evaluación composicional y microbiológica de la leche en la finca el tesoro vereda santa lucia municipio de cabrera cundinamarca
Author: Castillo Albarracín, Jennifer Dayanna / Álvarez Martínez, Jorge Armando
Language: Español
Repository: 50
Subject: Sector lácteo / Inocuidad / Leche / Impacto ambiental / Recursos / Grasa / Proteína / Densidad / Lactosa / Dairy sector / Safety / Milk / Environmental impact / Resources / Fat / Protein / Density / Lactose

Acceder
Title: Cloud point extraction applied to casein proteins of cow milk and their identification by mass spectrometry
Author: Lopes, A. / Garcia, J.S. / Catharino, R.R. / Santos, L.S. / Eberlin, M.N. / Sarruda, M.A.Z.
Language: Inglés
Repository: 27
Subject: Milk / Protein / Cloud point / Extraction / Matrix-assisted laser desorption ionization-time of flight mass spectrometry

Acceder

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