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62
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Rodríguez Olivo, María Cristina
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Vega Maldonado, José Manuel
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Culinario
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Salak
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Propiedades edáficas
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Características
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2019
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Title:
Estudio de las propiedades, características y propuestas de uso culinarios de la fruta Salak (Salasacca Zalacca).
Author:
Vega Maldonado, José Manuel
/
Rodríguez Olivo, María Cristina
Language:
Español
Repository:
62
Subject:
Salak
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Culinario
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Propiedades
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Características
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