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57
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65
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Burgos–Gonzales, Joaquín Alberto
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Calderón–Ávila, Yaneth
(1)
Cervantes–Padilla, Glory Luz
(1)
Cuello Gómez, Carmen
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Galves Bermúdez, Noris
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Hernández Cantillo, Libia Esther
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Linero Porto, Yesenia Ester
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Maldonado Sierra, Faridis
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Monsalvo Núñez, Maritza
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Orozco Cantillo, Nelci
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Lipid and protein oxidation
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Meat quality
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Pectoralis
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Poultry
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Starch sources
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TIC
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aromatic drinks
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bebidas aromáticas
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plantas
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plants
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2019
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1001
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Subject:
Poultry plants
Document Type:
Artículo
Language:
Inglés
Year:
2019
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Title:
Use of Plants for Production of Herbal Teas using ICT / Uso de Plantas para la elaboración de Bebidas Aromáticas mediante las TIC
Author:
Pertuz–Orozco, Ismael
/
Burgos–Gonzales, Joaquín Alberto
/
Calderón–Ávila, Yaneth
/
Cervantes–Padilla, Glory Luz
/
Cuello Gómez, Carmen
/
Galves Bermúdez, Noris
/
Hernández Cantillo, Libia Esther
/
Linero Porto, Yesenia Ester
/
Maldonado Sierra, Faridis
/
Monsalvo Núñez, Maritza
/
Orozco Cantillo, Nelci
/
Torregroza Armella, Edith Cecilia
Language:
Inglés
Repository:
57
Subject:
plants
/
aromatic drinks
/
TIC
/
plantas
/
bebidas aromáticas
Acceder
Acceder
Title:
Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle
Language:
Inglés
Repository:
65
Subject:
Pectoralis
/
Poultry
/
Starch sources
/
Meat quality
/
Lipid and protein oxidation
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