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65
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Lipid and protein oxidation
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Meat quality
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Pectoralis
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Poultry
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Subject:
Poultry Feed
Language:
Inglés
Document Type:
Artículo
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Title:
Effect of different sources of dietary starch on meat quality, oxidative status and glycogen and lactate kinetic in chicken pectoralis muscle
Language:
Inglés
Repository:
65
Subject:
Pectoralis
/
Poultry
/
Starch sources
/
Meat quality
/
Lipid and protein oxidation
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