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Subject: Phenolics Subject: Antioxidants

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Title: Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn
Author: Jimenez-Aspee, F. / Quispe, C. / Soriano, MDPC. / Gonzalez, JF. / Haneke, E. / Theoduloz, C. / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Antioxidants / Arid lands / Eulychnia acida / Cactaceae / Copao / Phenolics

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Title: Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequen
Author: Simirgiotis, M.J. / Borquez, J / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Luma apiculata / Luma chequen / Myrtaceae / Arrayan / South American berries / HPLC-DAD-MS / Phenolics / Antioxidants

Acceder
Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

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