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Subject: Phenolics

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Title: Free Radical Scavengers and Antioxidants from Tagetes mendocina
Author: Schmeda-Hirschmann, G. / Tapia, A. / Theoduloz, C. / Rodriguez, J. / Lopez, S. / Feresin, G.E.
Language: Inglés
Repository: 27
Subject: Tagetes mendocina / Phenolics / Antioxidant Activity

Acceder
Title: Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC-DAD-MS/MSn
Author: Jimenez-Aspee, F. / Quispe, C. / Soriano, MDPC. / Gonzalez, JF. / Haneke, E. / Theoduloz, C. / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Antioxidants / Arid lands / Eulychnia acida / Cactaceae / Copao / Phenolics

Acceder
Title: Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray ionisation tandem mass spectrometry (HPLC-ESI-MS)
Author: Simirgiotis, M.J. / Silva, M. / Becerra, J. / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Mapuche medicinal plants / Adesmia emarginata / Escallonia illinita / Linum chamissonis / Quinchamalium chilensis / Antioxidant / Phenolics / High performance liquid chromatography / Electrospray ionisation-mass spectrometry

Acceder
Title: Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequen
Author: Simirgiotis, M.J. / Borquez, J / Schmeda-Hirschmann, G.
Language: Inglés
Repository: 27
Subject: Luma apiculata / Luma chequen / Myrtaceae / Arrayan / South American berries / HPLC-DAD-MS / Phenolics / Antioxidants

Acceder
Title: Health-promoting compounds changes of a green fresh vegetables smoothie during shelf life / Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment
Author: Castillejo Montoya, Noelia / Martínez-Hernández, Ginés Benito / Monaco, Kamila / Gómez di Marco, Perla Azucena / Aguayo Giménez, Encarnación Pilar / Artés Calero, Francisco / Artés Hernández, Francisco de Asís
Language: Inglés
Repository: 72
Subject: Phenolics / Glucosinolates / Vitamin C / Antioxidants / Quality / Beverages / Tecnología de los Alimentos / 3309 Tecnología de Los Alimentos

AccederAcceder
Title: Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column
Author: Liazid, Ali / Fernández Barbero, Gerardo / Palma Lovillo, Miguel / Brigui, Jamal / García Barroso, Carmelo
Language: Inglés
Repository: 30
Subject: Column liquid chromatography / Monolithic column / HPLC / Phenolics / Grape / Must

Acceder
Title: Effects of uvb light, wounding stress and storage time on the biosynthesis of betalains, phenolic compounds and ascorbic acid in red prickly pears (opuntia ficus-indica cv. Rojo vigor)
Author: Ortega-Hernández, Erika
Language: Inglés
Repository: 34
Subject: Prickly pear. / Ascorbic acid, / Phenolics / Betalains / Wounding / UVB light / Ciencias / Sciences

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